Sunday Brunch

Valentine Gourmet Brunch/h1>
Sunday, February 10th, 17th and 24th, 2019

Join us on Sundays in February as we celebrate handcrafted cheeses from dairies across the Southeast paired with Southern Regional Cuisine. The cost is $32 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us.

Brunch Menu

  • BBQ Duck & White Bean Chili, Cornbread Croutons
  • Mixed Greens, Winter Beets, Cranberries, Watermelon Radish, Peppered Walnuts, Chevre, Housemade Apple Cider Vinaigrette
  • Southwest Egg Scramble, Logan Turnpike Queso Fresca Grits
  • Rock Shrimp & Bay Scallop Risi Bisi, Tomato, Basil, Orzo, Feta, Lemon Butter
  • Strawberry Cream Cheese French Toast Casserole, Pecan Praline Syrup
  • “Cuban” Chicken Thighs, Applewood smoked Ham, Swiss, Tarragon Cream
  • French Green Beans, Cremini Mushroom, Caramelized Onion & Red Pepper
  • Carving Station – Smoked Beef Brisket, WMV Bourbon Aioli
  • Dessert – Red Velvet Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

cheese logo 2015
Artisan Cheese Display – Featuring Sweet Grass Dairy (Thomasville, GA) Nature’s Harmony (Elberton, GA) Fromagerie Belle Chevre (Elkmont, AL), Sequatchie Cove Creamery (Sequatchie Valley, TN), Meadow Creek Dairy (Galax, Virginia)

CALL 706-867-9862

Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To Bbq Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Country French Cuisine With Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game & Red Wine Brunch
December – Holiday Comfort Food