Sunday Brunch

Book your Wolf Mountain Vineyards & Winery reservation on Resy


French Cuisine Brunch with Live Jazz
Sunday, September 1st, 8th, 15th, 22nd, & 29th, 2019

Join us on Sundays in September as we celebrate French cuisine paired with Live Jazz from Trey Wright & Friends along with our family of estate wines. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us or book online through Resy.com

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

September Brunch Menu

  • Lobster Bisque
  • Mixed Greens, Crisp Shallots, Chevre, Duck Prosciutto, Spiced Walnuts, Whole Grain Mustard & Tomato Herb Vinaigrette
  • WMV Quiche Lorraine, Rosemary Ham, Swiss
  • Poulet Vallée D’auge, Roasted Chicken Legs, Apple, Leeks, Mushroom
  • Hazelnut Crème French Toast Casserole, Raspberry Coulis
  • Herb Roasted Zucchini, Tomato, Lentils
  • Braised Short Rib, Roasted Provencal Potato, Red Wine Demi Glace
  • Carving Station – Salmon Wellington, Stonecrab Sauce
  • Dessert – Croissant & Caramel Custard Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.


Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Southern Regional Cuisine with Live Acoustic Southern Rock
September – Celebration of French Cuisine with Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food


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