Low Country Coastal Cuisine
Sunday, March 3rd, 10th, 17th, 24th & 31st, 2024
Join us on Sundays in March as we celebrate the cuisine of the coastal South paired with our award-winning wines. The cost is $40 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made on our website through opentable.com.
We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.
Brunch Menu
- WMV Gumbo
- Muffuletta Salad, Mixed Greens, Genoa Salami, Feta, Olive Salad, Creamy Dijonnaise Dressing
- WMV Rock Shrimp & Smoked Gouda Logan Turnpike Grits, Crawfish Sauce
- Mixed Berry Cobbler French Toast Casserole
- Fried Egg Benedict Sardou, Spinach, Artichoke, Creole Hollandaise
- Cajun Spiced Pork Tenderloin, Collard Greens & Black-Eyed Peas, Red Pepper & Apple Cider Glaze
- Panko Crusted Fried Catfish, Dirty Rice, Cajun Aioli
- Carving Station – Brown Sugar Glazed Ham, Pineapple Chutney
*EASTER SUNDAY – Smoked Beef Brisket, Bourbon Aioli & Brown Sugar Glazed Ham*
- Dessert – Bananas Foster Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
There is no dress code at Wolf Mountain for Café Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.
Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food