Sunday Brunch


Valentine Gourmet Brunch
Sunday, February 11th, 18th & 25th, 2018

Join us on Sundays in February beginning on the 11th to celebrate your Valentine with our 14th annual gourmet brunch. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can now be made on our website through Reserve.com

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

Brunch Menu

  • BBQ Duck & White Bean Chili, Cornbread Croutons
  • Spinach & Mixed Greens, Winter Beets, Peppered Walnuts, Chevre, Housemade Roasted Tomato Vinaigrette
  • Cajun Shrimp & Egg Soufflé, Logan Turnpike Grit Crust
  • Rock Shrimp & Bay Scallop Risi Bisi, Tomato, Basil, Orzo, Feta, Lemon Butter
  • Sea Salt & Chocolate Almond French Toast Casserole, Raspberry Syrup
  • “Cuban” Chicken Thighs, Applewood smoked Ham, Swiss, Tarragon Cream
  • Bok Choy, Kale, Broccoli & Red Pepper Stir Fry
  • Carving Station – Pork Belly, Apple Butter Glaze
  • Dessert – Chocolate Mousse Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.


Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food


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