Sunday Brunch

Tribute To Tuscany Brunch

Sunday, June 6th, 13th, 20th and 27th, 2021


The start of Summer is officially here making it the perfect time for spur of the moment day trips! Join us on Sundays in June as we celebrate the cuisine of Northern Italy paired with our family of estate wines. And don’t forget to make your Father’s Day brunch reservation quickly for June 20th as we are almost sold out. The cost for brunch is $35 per person plus tax and gratuity and wine by the glass or bottle is additional. Please remember reservations are required for café lunch or brunch and can be made through or by calling the winery at 706-867-9862

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

June Brunch Menu

  • Tuscan Country Cannellini Bean Soup
  • Spinach, Arugula, Walnuts, Sundried Tomato, Shaved Fennel, Black Olives, Fresh Parmesan, White Balsamic Vinaigrette
  • Rustic Chicken Florentine, Spinach, Artichokes, Tomato
  • WMV Meatballs, Polenta, Pecorino Romano, Roasted Red Pepper Cream
  • Bay Scallop & Rock Shrimp Risi Bisi, Basil, Orzo, Feta, Lemon Butter
  • Farro, Tuscan Kale, Grape Tomato, Roasted Red Pepper & Zucchini
  • Fried Egg Benedict, Pancetta, Roma Tomato, Purple Basil, Sauce Choron
  • Carving Station – Tuscan marinated Bistro Tender, Pesto Aioli – Father’s Day – Herb Crusted Ham & Bistro Tender 
  • Dessert – Tiramisu Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of French Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food