Sunday Brunch

Take the 360 Tour

Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm.

The cost for our Sunday Brunch is $30 per person, plus tax and gratuity and wine is additional by the glass or bottle.

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.


Country French with Live Jazz Brunch

Sunday, September 7th, 14th, 21st, 28th, 2014

Trey Wright is a jazz guitarist, composer, and recording artist based in Roswell, Ga.

Trey Wright is a jazz guitarist, composer, and recording artist based in Roswell, Ga.


Join us on Sundays in September as we celebrate French inspired cuisine with live jazz provided by the Trey Wright Trio. The cost is $30 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm.

Reservations are required, so call 706-867-9862 to join us.

September Brunch Menu

  • Chilled Vichyssoise
  • Salad Nicoise; Mixed Greens, French Green Beans, Hardboiled Egg, Tuna, Tomato, Lemon Dijon Vinaigrette
  • Roasted Vegetable Ratatouille
  • Braised Duck Confit Cassoulet
  • Quiche Lorraine; Smoked Bacon, Gruyere
  • Beef Bourguignon, Roasted Red Potato
  • Seafood Bouillabaisse, Saffron Rice
  • Carving Station – Pork Tenderloin Provencal, Caramelized Onion & Gruyere Sauce
  • Dessert – White Chocolate Mixed Berry Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Monthly Brunch Themes for 2014

March – Low Country Coastal Cuisine With Live Jazz
April – Celebration Of Napa Cuisine & Bluegrass Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Country French Cuisine With Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game & Red Wine Brunch
December – Holiday Comfort Food