Celebration of French Cuisine
Sunday, September 3rd, 10th, 17th and 24th, 2023
Join us on Sundays this month as we feature traditional French Cuisine paired with our estate wines. The cost is $40 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through opentable.com or by calling 706-867-9862.
We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.
September Brunch Menu
- Chilled Vichyssoise
- Mixed Greens, Quinoa, Roasted Beets, Chevre, Toasted Walnuts, Lemon Poppyseed Vinaigrette
- Open-faced Croque Madame, Ham, Swiss, Fried Egg, Bechamel
- Chicken Coq au Vin, Pearl Onion, Herb Roasted Potato, Red Wine Demi Glace
- Roasted Vegetable Ratatouille, Braised Eggplant, Fennel, Zucchini, Squash, Tomato
- Roasted Parsnip & Rutabaga Gratin
- Duck Confit Cassoulet, White Bean, Mirepoix
- Carving Station – Pork Loin Roulade, Duxelles, Red Wine Pear Sauce
- Dessert – Crème Brulee Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
There is no dress code at Wolf Mountain for Café Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.
Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of French Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food
