Sunday Brunch

Low Country Coastal Cuisine & Live Jazz Brunch
Sunday, March 8th, 15th, 22nd & 29th, 2020
12:30 & 2:30pm seatings

Join us on Sundays in March as we celebrate the cuisine of the coastal South paired with our award-winning wines and live Jazz provided by The Trey Wright Band. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at

Trey Wright is a jazz guitarist, composer, and recording artist based in Roswell, Ga.
Trey Wright is a jazz guitarist, composer, and recording artist based in Roswell, Ga.
12:30 & 2:30pm. Reservations are required and can now be made on our website through opentable.com

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

Brunch Menu

  • She-Crab Soup
  • Muffuletta Salad, Mixed Greens, Shaved Prosciutto, Olive Salad, Creamy Dijonnaise Dressing
  • WMV Rock Shrimp & Logan Turnpike Grits, Tasso Ham Gravy
  • Bananas Foster French Toast Casserole
  • WMV Jambalaya, Basmati Rice
  • Crawfish Stuffed Chicken Roulade, Creamed Spinach, Crawfish Sauce
  • Panko Crusted Fried Catfish, Hoppin’ John, Cajun Aioli
  • Carving Station – Herb Crusted Pork Tenderloin, Rosemary Aioli
  • Dessert – Warm Apple Cobbler, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.


Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Southern Regional Cuisine with Live Acoustic Southern Rock
September – Celebration of French Cuisine with Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food


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