Sunday Brunch

White Wine, Sparkling Wine & Seafood Brunch

Sunday, May 2nd, 9th (Mother’s Day SOLD OUT), 16th, 23rd & 30th, 2021

tasting-roomJoin us on Sundays in May as we celebrate the release of our new vintage of Sparkling & White Wines paired perfectly with Seafood & Southern Regional Cuisine. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us or book online through

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

May Brunch Menu

  • Salad – Bibb Lettuce, Watermelon Radish, Almonds, Mandarin Oranges, Chevre, Meyer Lemon Vinaigrette
  • Lobster & Crawfish Bisque
  • Smoked Salmon & Fried Egg Benedict, Lemon Dill Hollandaise, Fried Capers
  • Jerk Chicken Legs, Sweet Chili Pepper Glaze
  • Rock Shrimp & Logan Turnpike Grits, Andouille Sausage, Peppers
  • Blackened Mahi-Mahi, Wild Rice, Coconut Lime Cream, Pistachio Dust
  • Creamed Kale, Panko Parmesan
  • Carving Station – Creole Seafood stuffed Pork Loin (Pork Loin & Beef Brisket with Bourbon Aioli for Mother’s Day)
  • Dessert – Lemon & Blueberry Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of French Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food