Sunday Brunch

December Holiday Comfort Food Brunch
Sunday, December 2nd, 9th & 16th, 2018

Join us on the first three Sundays in December as we celebrate the holidays with all your favorite comfort foods paired perfectly with our estate wines. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us.

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

December Brunch Menu

  • Wild Mushroom Bisque, Gruyere
  • Mixed Greens, Burrata, Walnuts, Cranberries, Persimmons, Clementines, Cranberry Balsamic Dressing
  • Smoked Bacon & White Cheddar Mac ‘n’ Cheese
  • Fried Springer Mountain Chicken & Waffles, Country Gravy
  • Mascarpone Cinnamon French Toast Casserole
  • Roasted Butternut Squash, Brown Butter
  • Crab & Roasted Corn Bread Pudding, Remoulade Aioli
  • Carving Station – Roasted Prime Rib, Creamy Horseradish
  • Dessert – Egg Nog Mousse & Gingerbread Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food