Sunday Brunch

Harvest Celebration With Live Bluegrass
Sunday, October 7th, 14th, 21st, and 28th, 2018

Join us on Sundays in October as we celebrate crush and harvest with your favorite Fall dishes paired with our estate wines with live bluegrass. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us.

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

October Brunch Menu

  • Cinderella Pumpkin Soup, Spiced Pepitas, Housemade Crème Fraiche
  • Panettone Panzanella, Radicchio, Fried Pancetta, Roasted Brussel Sprouts, Pomegranate Seeds, Roasted Apple Vinaigrette
  • Vanilla Poached Pear French Toast Casserole, Chocolate Maple Syrup
  • Logan Turnpike Grit Souffle, Sharp Cheddar, Smoked Sausage
  • Braised Pork Shanks, Roasted Apples, Walnuts
  • Roast Springer Mountain Chicken, Yukon Gold Mashed Potato, Sage Pan Sauce
  • Butternut Squash Succotash, Rosemary Garlic Cream
  • Carving Station – Grilled Brown Sugar Pork Tenderloin, Spiced Rum Glaze
  • Dessert – Spice Cake & Pumpkin Cream Cheese Mousse Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food