Sunday Brunch

Book your Wolf Mountain Vineyards & Winery reservation on Resy

Southern Regional Cuisine with Live Acoustic Southern Rock
Sunday, August 4th, 11th, 18th and 25th

Join us on Sundays this month as we feature Southern Regional Cuisine paired with Southern Acoustic Rock. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through or by calling 706-867-9862

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

August Brunch Menu

  • Roasted Red Pepper & Smoked Gouda Soup
  • Mixed Greens, Heirloom Tomato, Radish, Red Pepper, Spiralized Carrot, Snap Pea, Feta, Pepper Jelly Vinaigrette
  • WMV Buttermilk Fried Chicken, Honey Pepper Glaze
  • Logan Turnpike Grit Souffle, Sharp Cheddar & Applewood Bacon
  • Sweet Potato & Allspice French Toast Casserole, Pecan Praline Syrup
  • Jambalaya, Andouille Sausage, Rock Shrimp, Dirty Rice
  • Roasted Corn Cakes, Scallions, Lime Jalapeno Crème Fraiche
  • Carving Station – Roasted Pork Shoulder, Rosemary Aioli
  • Mississippi Mud Brownie Trifle, Housemade Cheesecakes, Key Lime Tarts, Pecan Pie & Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Southern Regional Cuisine with Live Acoustic Southern Rock
September – Celebration of French Cuisine with Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food