Sunday Brunch

Wild Game, Mushroom & Red Wine Brunch
Sunday, November 1st, 8th, 15th, 22nd & 29th, 2020
12:30 & 2:30pm seatings

Join us on Sundays in November as we celebrate the end of Fall with Wild Game themed dishes paired perfectly with our estate red wines. The cost is $35 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through or by calling 706-867-9862

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

November Brunch Menu

  • Venison & Black Bean Chili, Cornbread Croutons
  • Arcadian Greens, Wheat Berries, Walnuts, Gorgonzola, Golden Raisins, Housemade Maple Vinaigrette
  • WMV Bison Sliders, Brioche, Chevre, Pickled Red Onion, Blueberry BBQ Sauce
  • Duck Chorizo, Onion, Pepper, Manchego & Egg Scramble
  • Buttermilk Fried GA Quail, Wild Rice, Exotic Mushroom
  • WMV Cinnamon Apple Cobbler French Toast Casserole
  • Parsnip & Rutabaga Gratin
  • Carving Station – Herb Stuffed Pork Loin, Rosemary Aioli
  • Dessert – Pecan Pie Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Southern Regional Cuisine
July – Tribute To BBQ Of The South With Live Blues
August – Southern Regional Cuisine
September – Celebration of French Cuisine with Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food