Sunday Brunch

Take the 360 Tour

Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm.

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

The cost for our Sunday Brunch is $30 per person, plus tax and gratuity and wine is additional by the glass or bottle.

There is no dress code at Wolf Mountain for Cafe Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.


We will feature our 13th Annual Mother’s Day Brunch on Sunday, May 10th, but we are already sold out at both the 12:30 & 2:30pm seatings. The waiting list is also full.

November – Wild Game and Red Wine Brunch

Join us on Sundays in November as we celebrate cooler temperatures and feature an array of wild game meats from Broken Arrow Ranch paired with our family of estate wines. The cost is $30 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us.

November Brunch Menu

  • Venison & Black Bean Chili, Cornbread Croutons
  • Mixed Greens, Caramelized Duck Sausage Croutons, Havarti, Candied Walnuts, Ruby Peach Dressing
  • Antelope & Venison Harvest Stew
  • Exotic Mushroom Torta, Gorgonzola Cream
  • Fried GA Quail Fricassee, Winter Vegetables
  • Orange Poppy Seed French Toast Casserole, Citrus Glaze
  • “Southern-style” Chicken Saltimbocca, Applewood Ham, Pimento Cheese, Country Gravy
  • Carving Station – Broken Arrow Ranch Leg of Wild Boar, Cranberry Chutney
  • Dessert – Pumpkin Mousse Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – Celebration Of Napa Cuisine & Bluegrass Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Country French Cuisine With Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food