Sunday Brunch – Harvest Celebration

Sunday, October 6th, 13th, 20nd & 27th, 2024

Join us on Sundays in October as we celebrate crush and harvest with your favorite Fall dishes paired with our estate wines. The cost is $45 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through Open Table or by calling 706-867-9862.

We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.

October Brunch Menu

  • Roasted Butternut Squash Bisque
  • Mixed Greens, Granny Smith Apple, Dried Cranberries, Feta, Pepitas, Apple Cider Vinaigrette
  • Sweet Potato & Toasted Almond French Toast Casserole
  • Southern Benedict; Fried Egg, Sausage, Pimento Cheese Bechamel
  • Braised BBQ Pork Shoulder, Penne Pasta, Tarragon Cream, Zucchini, Red Pepper, Housemade Onion Straws
  • Acorn Squash, Cremini Mushroom, Quinoa, Kale Pumpkin Seed Pesto 
  • WMV Brined Fried Chicken, Smoked Honey Mustard
  • Carving Station – Dijon Glazed Ham, Rosemary Aioli
  • Dessert – Pecan Pie Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

 

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

There is no dress code at Wolf Mountain for Café Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.


Monthly Brunch Themes

February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food


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