Méthode Champenoise Sparkling Wines

While many wineries inject still wines with carbon dioxide (CO2) gas to render them effervescent, Wolf Mountain Vineyards produces sparkling wines using the French-style Méthode Champenoise requiring secondary fermentation in the bottle.

Turning bottles on the riddling rack.

Blanc de Blancs Brut

Meaning “white from whites“, this dry sparkling Chardonnay expresses our signature style. Light yet complex, our Blanc de Blancs offers a crisp, fruity and elegant style of sparkling wine. Hints of citrus, spice notes and crisp acidity make this our premier sparkling wine. This wine is exquisite with a light citrus salad, caviar or crab cakes.
200 Cases Produced

Brut Rosé

Our Brut Rosé is produced by adding a small amount of our dry red blend Claret to the dosage, which imparts a beautiful light salmon color. This process adds more complexity and red berry flavors to the sparkling wine without overwhelming the delicate flavors in the base wine. Sparkling rosé’s are some of the most festive wines available and are certain to be a hit at any gathering. Wonderful with richer foods such as smoked duck breast.
150 Cases Produced

Sparkling Syrah Brut

Unique to Wolf Mountain, our Sparkling Syrah Brut is produced by creating a base wine of whole cluster pressed Syrah from our family estate. Once re-fermented in bottle and following aging on the yeast, the dosage incorporates a small amount of our Howling Wolf Red to enhance red wine flavors and complexity.
200 cases produced

Private Reserve Cuvee

New for Summer 2014. Check back for details.

Sparkling Demi-Sec

Demi-Sec is French for “semi dry“, meaning that it is medium sweet. It has more dosage than the Brut to take the edge off of the acidity and soften the finish for people that like a sweeter sparkling wine. The extra sweetness also helps bring out the fruit flavors, making the Sparkling Demi-Sec perfect for an afternoon picnic or other relaxing outdoor locale.
100 Cases Produced