Gourmet Winemaker Dinners are a special occasion at Wolf Mountain Vineyards. Join us as our Executive Chef Madeline Medon creates a four course culinary masterpiece for your enjoyment.
Each course will be paired with one of Wolf Mountain’s Award Winning wines. The winemakers will discuss the different characteristics that each of the wines possess and how they relate to the paired course.
VALENTINE GOURMET DINNER
Saturday, February 9th & Saturday, February 16th, 2019 @ 7pm
$80 per person, plus service charge & tax
We will feature our Valentine Gourmet Dinners on Saturday, February 9th and 16th at 7pm. These four course food and wine pairing dinners are not to be missed!
Cellar Reception – Southern Shrimp Scampi Crostini, Herb Butter
Fried Chevre, Crisp Prosciutto, Asian Pear, Fig Glaze
Wine Pairing – 2015 Sparkling Brut Natural
Salad Course – Mixed Greens, Duck Confit, Winter Beets, Cranberries, Watermelon Radish, Peppered Walnuts, Chevre, Housemade Apple Cider Vinaigrette
Wine Pairing – Classique
Entree – Duo of Chateaubriand & Cornmeal battered Fried Lobster Tail,
Yukon Gold Potato, Maitre d’Hotel butter, Roasted Zucchini Stack
Wine Pairing – 2014 Claret & Classique
Dessert – Chocolate Cremeux, Blood Orange Gelee, Vanilla Macaron
Wine Pairing – New Release Howling Wolf Red
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