Gourmet Winemaker Dinners

Executive Chef Madeline and Sous Chef Alejandro
Executive Chef Madeline
and Sous Chef Alejandro

Gourmet Winemaker Dinners are a special occasion at Wolf Mountain Vineyards. Join us as our Executive Chef Madeline Medon creates a four course culinary masterpiece for your enjoyment.

Each course will be paired with one of Wolf Mountain’s Award Winning wines. The winemakers will discuss the different characteristics that each of the wines possess and how they relate to the paired course.


Saturday, February 9th & Saturday, February 16th, 2019 @ 7pm
$80 per person, plus service charge & tax

We will feature our Valentine Gourmet Dinners on Saturday, February 9th and 16th at 7pm. These four course food and wine pairing dinners are not to be missed!


Cellar Reception – Southern Shrimp Scampi Crostini, Herb Butter
Fried Chevre, Crisp Prosciutto, Asian Pear, Fig Glaze
Wine Pairing – 2015 Sparkling Brut Natural

Salad Course
– Mixed Greens, Duck Confit, Winter Beets, Cranberries, Watermelon Radish, Peppered Walnuts, Chevre, Housemade Apple Cider Vinaigrette
Wine Pairing – Classique

Entree – Duo of Chateaubriand & Cornmeal battered Fried Lobster Tail,
Yukon Gold Potato, Maitre d’Hotel butter, Roasted Zucchini Stack
Wine Pairing – 2014 Claret & Classique

Dessert – Chocolate Cremeux, Blood Orange Gelee, Vanilla Macaron
Wine Pairing – New Release Howling Wolf Red

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