Gourmet Winemaker Dinners are a special occasion at Wolf Mountain Vineyards. Join us as our Executive Chef creates a four course culinary masterpiece for your enjoyment.
Each course will be paired with one of Wolf Mountain’s Award Winning wines. The winemakers will discuss the different characteristics that each of the wines possess and how they relate to the paired course.
Valentine Gourmet Winemaker Dinner
Saturday, February 10th & Saturday, February 17th, 2018 @ 7pm
4 course dinner with wine pairings $80 per person, plus service charge & tax
Reservations required and can be made by calling 706-867-9862.
VALENTINE DINNER MENU
Cellar Reception – Braised Pork Belly, Watermelon Radish, Pomegranate, Pickled Mustard Seed, Potato Crisp
Asian Duck Meatball, Coconut Sesame Seed, Lemongrass Skewer
Wine Pairing – 2015 Sparkling MVS Brut
Salad Course – Winter Gem Greens, Crisp Brussel Sprouts, Jumbo Prawns, Roasted Apple, Hazelnut, Belle Chevre Goat Cheese, Blue Haven Honey Balsamic
Wine Pairing – Chanteloup
Entree – Duo of Chateaubriand & Cornmeal battered Fried Lobster Tail,
Roasted Potato Melange, Broccolini, Golden Raisin & Oyster Mushroom
Wine Pairing – 2013 Double Gold Medal Claret & Classique
Dessert – Tellicherry Pepper Chocolate Mousse, White Chocolate Mousse, Sesame Tuile Cup, Roasted Strawberry Glaze
Wine Pairing – Sparkling Demi-Sec
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