Gourmet Winemaker Dinners are a special occasion at Wolf Mountain Vineyards. Join us as our Executive Chef Titus Elisee and Sous Chef Alex Dunston create a four course culinary masterpiece for your enjoyment.
Each course will be paired with one of Wolf Mountain’s Award Winning wines. The winemakers will discuss the different characteristics that each of the wines possess and how they relate to the paired course.
16th annual Valentine Gourmet Dinners
Friday, February 14th & Saturday, February 15th, 2020 @ 7pm
$80 per person, plus service charge & tax
Reservations required and can be made online through Resy.com
Dinner Menu
Cellar Reception – Seared Ahi Tuna, GA Peach Chutney, Boursin, Crostini
Lobster Hush Puppies, Cajun Remoulade
Wine Pairing – Blanc de Blancs Brut
Salad Course – Bibb, Winter Beets, Wild Boar, Pistachios, Chevre,
Housemade Honey Greek Yogurt Dressing
Wine Pairing – Plateau Blanc
Entree – Duo of Chateaubriand & Crab stuffed Jumbo Prawns, Celery Root Puree, Parmesan crusted Brussel Sprouts, Cherry Balsamic Glaze
Wine Pairing – Claret & Classique
Dessert – Flourless Chocolate Torte, Housemade Mint Whip Cream
Wine Pairing – Instinct
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