Gourmet Winemaker Dinners are a special occasion at Wolf Mountain Vineyards. Join us as our Executive Chef creates a four course culinary masterpiece for your enjoyment.
Each course will be paired with one of Wolf Mountain’s Award Winning wines. The winemakers will discuss the different characteristics that each of the wines possess and how they relate to the paired course.
SUMMER GOURMET DINNER
Saturday, July 30th, 2016 at 7pm
Seared Hakkaido Scallops, Panko crusted Zucchini Cake, Roasted Pear, Fig & Bacon Jam
Wine Pairing – Sparkling Brut Natural
Grilled Jumbo Prawns, Burgandy Butter Bibb, Crispy Fried Duck Prosciutto, Sautéed English Peas, WMV Grown Basil Vinaigrette
Wine Pairing – Plenitude
Grilled Monkfish, Roasted Tomato & Lemon Butter, Fried Sweet Potato Grits, WMV Grown Heirloom Purple Tomato & Sweet Yellow Peppers
Wine Pairing – Classique
Housemade Sugar Cookie, High Road Creamery Peach Gelato, Caramelized GA Peaches & Strawberries, Fresh Whipped Belle Chevre Cream
Wine Pairing – Sparkling MVS