Chef Darrin Stegemann
Gourmet Winemaker Dinners are a special occasion at Wolf Mountain Vineyards. Join us as our Executive Chef creates a four course culinary masterpiece for your enjoyment.
Each course will be paired with one of Wolf Mountain’s award winning wines. The winemaker will discuss the different characteristics that each of the wines possess and how they relate to the paired course.
Valentine Gourmet Dinner
Friday, February 14th & Saturday, February 15th, 2014 – 7pm
$65 per person, plus tax & service charge
Cellar Reception – Sesame Duck, Spiced Blackberry Jam, Housemade Toasted Pretzel Crostini
Wine Pairing – 2012 Sparkling Blanc de Syrah Brut
Salad – Mixed Greens, Burrata Cheese, Roasted Tomatoes, Grilled Chicken & Sundried Tomato Sausage, Toasted Pine Nuts, Basil Pesto Vinaigrette
Wine Pairing – Pre-Release 2013 Plenitude
Entree – Fried Lobster Tail & Chateaubriand Duo, Basil Demi Glace, Fontina Cheese Polenta, Grilled Broccolini, Roasted Red Pepper Vinaigrette
Wine Pairing – Pre-Release 2011 Claret
Dessert – High Road Creamery Malted Maple Cinnamon Ice Cream, White Chocolate & Toasted Almond Biscotti, Blue Haven Wildflower Honey
Wine Pairing – WMV Demi-Sec
ADVANCE RESERVATIONS REQUIRED FOR ALL FOOD SERVICE EVENTS
CALL 706-867-9862
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