WMV Overview

Our pastoral hillside vineyards, fieldstone-encased winery and hospitality facilities overlook the foothills of the Southern Appalachian Mountains. The Vineyard and Winery provides the perfect setting for the enjoyment of our award-winning handcrafted wines, Vineyard Weddings, Sunday Brunch, Cafe Lunch and Gourmet Dinners.

History

Wolf Mountain Vineyards was established in 1999, with the preparation of our 30 acre estate for grape growing. In 2000, the vines were planted by hand and the winery construction began. We finished construction of the now 10,000 square foot gravity flow winery in spring of 2001. Our first vintage of approximately 1000 cases was produced that fall, using locally grown fruit.

We opened to the public in early spring of 2003, selling out of our first vintage in only eight months. Our first harvest at Wolf Mountain was the fall of 2002, with our wine production reaching 2000 cases. During our second season we expanded our program of events and sold out of our 2002 vintage. Our focus is to make the highest quality Georgia wines possible. As a result of our labor intensive protocols, our production will remain limited. With the support of our loyal patrons, we have exceeded a 5000 case annual production.

Come by the winery soon to taste the difference, you won’t want to miss this year’s vintage or our exciting events.

Our Vision

To create a lifestyle at Wolf Mountain Vineyards and Winery that offers our family, friends, and guests the highest-possible quality wine and food experiences.

To create a limited number of handcrafted Georgia wines enjoyed at unique events designed to broaden one’s knowledge and appreciation of the culinary arts and the marriage of wine and food.