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DINING

Savor Every Moment

Culinary Delights at

Vineyard Cafe Lunches

Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

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Low Country Coastal Cuisine

Sunday, March 1st, 8th, 15th, 22nd & 29th, 2026

Join us on Sundays in March as we celebrate the cuisine of the coastal South paired with our award-winning wines.  The cost is $48 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made on our website through opentable.com or by calling 706-867-9862

ANNUAL SPRING OYSTER ROAST

SATURDAY, APRIL 18TH @ 7PM

Don't miss out on one of our favorite events of the entire year! Back by popular demand, this event is the perfect way to welcome summer by sipping champagne and shucking oysters all while listening to live music.

The evening will kick off with a traditional oyster roast paired with additional hors d'oeuvres and of course all three of our award winning sparkling wines. Then we will progress indoors into the dining room where you can enjoy a regionally themed dinner buffet featuring all your Southern favorites paired with a glass of our estate wine. Tickets are $110 per person, plus service charge and tax and available through our online store. This event will sell out so make sure to purchase advance tickets! See full menu below, CHEERS~

Reception – Kettle Chip, Crème Fraiche, Caviar

Panko Crusted Fried Brie, Honey & Fig Jam

Sparkling Wine & Oysters 

Main Buffet -

·         She Crab Soup

·         Mixed Greens, Sweety Drop Peppers, Crisp Shallots, Feta, Brioche Croutons, Whole Grain Mustard & Tomato Herb Vinaigrette

·         WMV Lobster Risotto

·         Braised White Beans & Greens, Pecorino Romano

·         WMV Fried Chicken, Smoked Honey Mustard

·         Lemon Herb Cod, Roasted Fennel Cream

Dessert – Housemade Apple Cobbler, Whipped Cream

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

  • ·  WMV Crawfish & Andouille Sausage Gumbo

    ·  Muffuletta Salad, Mixed Greens, Genoa Salami, Feta, Olive Salad, Brioche Croutons, Creamy Dijonnaise Dressing

    ·  WMV Rock Shrimp & Smoked Gouda Logan Turnpike Grits, Shrimp Sauce

    ·  Blueberry Cobbler French Toast Casserole

    ·  Fried Egg Benedict, Lobster Cake, Cheddar Biscuit, Creole Hollandaise

    ·  Cajun Spiced Pork Tenderloin, Collard Greens & Black-Eyed Peas, Tarragon Bechamel

    ·  Panko Crusted Fried Catfish, Dirty Rice, Cajun Remoulade

    ·  Carving Station – Sweet Tea brined Turkey Breast, Rosemary Aioli

    ·  Dessert – Bananas Foster Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

     

          

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

Reservations are Required

For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.

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