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DINING

Savor Every Moment

Culinary Delights at

Vineyard Cafe Lunches

Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

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Harvest Celebration Brunch

Sunday, October 4th, 11th, 18th & 25th

Join us on Sundays in October as we celebrate crush and harvest with your favorite Fall dishes paired with our estate wines. The cost is $48 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through opentable.com or by calling

706-867-9862

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

  • · Roasted Butternut Squash Bisque

    · Mixed Greens, Granny Smith Apple, Dried Cranberries, Feta, Pepitas, Apple Cider Vinaigrette

    · Sweet Potato & Toasted Almond French Toast Casserole

    · Southern Benedict; Fried Egg, Sage Sausage Gravy, WMV Cheddar Biscuit

    · WMV Pork Schnitzel, Gnocchi, French Green Beans, Beurre Blanc

    · Delicata Squash, Cremini Mushroom, Quinoa, Kale Pumpkin Seed Pesto

    · Roasted Apple Cider Chicken Legs & Thighs, Granny Smith Apple, Parsnip, Au Jus                                               

    · Carving Station – Dijon Glazed Ham, Rosemary Aioli

    · Dessert – Pecan Pie Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

     

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

Reservations are Required

For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.

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