DINING
Savor Every Moment
Culinary Delights at
Vineyard Cafe Lunches
Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.
Southern Regional Brunch
Sunday, August 2nd, 9th, 16th, 23rd & 30th
Join us on Sundays this month as we feature Southern Regional Cuisine on our brunch buffet paired perfectly with our family of award winning wines. The cost is $48 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through opentable.com or by calling
706-867-9862
Claret Vertical Tasting & Dinner
Saturday, August 29th @ 7pm
Join us for an unforgettable evening of food and wine pairings as we present 5 small plate courses perfectly matched with the previous four vintages of our award-winning Claret. Tickets can be purchased through our online store or call the winery for more information.
$100pp, plus service charge & tax
Small Plate Menu
Cellar Reception – Duck Wonton, Sweet Chili Brie Fondue
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Ahi Tuna, Boursin & Peach Chutney, Wonton Crisp
Wine Pairing – Brut Rose
~Courses paired with 2016, 2017, 2018 & 2019 Claret~
First Course – Fried GA Quail, Bibb, Endive, Tarragon Aioli
Second Course – Wagyu Beef Slider, Cambozola, Roasted Garlic Aioli, Au Gratin Potato Stack
Third Course – Confit Duck Leg & Thigh, Pomegranate Glaze, Roasted Ratatouille
Fourth Course – Pork Osso Buco, Polenta, Rainbow Chard, Marsala
Dessert – Dark Chocolate Panna Cotta, Chocolate Pirouette
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
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· Smoked Cod, Tomato & Okra Stew
· Arcadian Greens, Candied Pecans, GA Peaches, Grape Tomato, Gorgonzola, WMV Balsamic Vinaigrette
· Coconut Creme French Toast Casserole
· WMV Fried Chicken, Smoked Honey Mustard
· Roasted Pork Tenderloin, Crispy Shallots, Dijon Rosemary Glaze, Collard Greens & Black-Eyed Peas
· Fried Egg Benedict, Fried Green Tomato, Choron Sauce
· Roasted Summer Squash, Charred Corn, Grape Tomato, Quinoa, Housemade Chimichurri
· Carving Station – Orange Bourbon Glazed Turkey Breast, Rosemary Aioli
· Banana Pudding Trifle, Housemade Cheesecakes, Key Lime Tarts & Chocolate Covered Strawberries
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Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food
Reservations are Required
For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.
