
DINING
Savor Every Moment
Culinary Delights at
Vineyard Cafe Lunches
Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

Sunday Brunch
Southern Regional Cuisine Brunch
Sunday, August 3rd, 10th, 17th, 24th & 31st, 2025
Join us on Sundays this month as we feature Southern Regional Cuisine on our brunch buffet. The cost is $45 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through opentable.com or by calling 706-867-9862
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
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· Smoked Cod, Tomato & Okra Stew
· Arcadian Greens, Candied Pecans, GA Peaches, Grape Tomato, Gorgonzola, WMV Balsamic Vinaigrette
· Coconut Creme French Toast Casserole
· WMV Fried Chicken, Smoked Honey Mustard
· Roasted Pork Tenderloin, Crispy Shallots, Dijon Rosemary Glaze, Collard Greens & Black-Eyed Peas
· Fried Egg Benedict, Fried Green Tomato, Choron Sauce
· Roasted Summer Squash, Charred Corn, Grape Tomato, Quinoa, Housemade Chimichurri
· Carving Station – Orange Bourbon Glazed Turkey Breast, Rosemary Aioli
· Banana Pudding Trifle, Housemade Cheesecakes, Key Lime Tarts & Chocolate Covered Strawberries
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Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food