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DINING

Savor Every Moment

Culinary Delights at

Vineyard Cafe Lunches

Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

Sunday Brunch

Tribute to Tuscany Brunch

Sunday, June 1st, 8th, 15th, 22nd & 29th, 2025

The start of Summer is officially here making it the perfect time for spur of the moment day trips!  Join us on Sundays in June as we celebrate the cuisine of Northern Italy paired with our family of estate wines.  And don’t forget to make your Father’s Day brunch reservation quickly for June 15th as we are almost sold out.  The cost for brunch is $45 per person plus tax and gratuity and wine by the glass or bottle is additional.  Please remember reservations are required for café lunch or brunch and can be made through Opentable.com or by calling the winery at 706-867-9862

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

  • · Salad – Mixed Greens, Farro, Watermelon Radish, Grape Tomato, Feta, Lemon Herb Vinaigrette

    · Lobster Bisque

    · Fried Egg Benedict, Crabcake, Hollandaise, Fried Capers

    · Roasted Chicken Legs & Thighs, Southern Succotash, Carolina Gold Mustard Glaze

    · Rock Shrimp & Smoked Gouda Logan Turnpike Grits, Crawfish Sauce

    · Seared Salmon, Wilted Spinach, Honey Garlic Miso Glaze

    · Banana Pudding French Toast Casserole

    · Carving Station – Tri Tip of Beef, Bourbon Aioli

    · Dessert – Lemon & Blueberry Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

  • ·  Italian Wedding Soup

    ·  Romaine, Arugula, Walnuts, Shaved Fennel, Black Olives, Feta, Roasted Red Pepper, White Balsamic Vinaigrette

    ·  Chicken Piccata, Lemon Caper Beurre Blanc

    ·  WMV Meatballs, Bowtie Pasta, Pecorino Romano, Roasted Red Pepper Alfredo

    ·  Grilled Shrimp & Polenta, Fresh Basil, Tomato

    ·  Quinoa, Tuscan Kale, Grape Tomato, Roasted Red Pepper & Zucchini

    ·  Fried Egg Benedict, Crispy Prosciutto, Fresh Basil, Sauce Choron

    ·  Carving Station – Balsamic Peppercorn Marinated Tri Tip, Tarragon Aioli

    ·  Dessert – Tiramisu Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

Reservations are Required

For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.

Reserve Now