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DINING

Savor Every Moment

Culinary Delights at

Vineyard Cafe Lunches

Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

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Sunday Brunch

Holiday Comfort Food Brunch

Sunday, December 7th, 14th & 21st, 2025

Join us on Sundays in December (up until Sunday the 21st) as we celebrate the holiday season with Southern Comfort Food paired with our family of estate wines.  The cost is $48 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through Opentable.com or by calling 706-867-9862

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

  • * Tomato Basil Bisque, Brioche Crouton

    * Bibb, Watercress, Romaine, Roasted Butternut Squash, Dried Cranberries, Feta, Cinnamon Walnuts, Honey Ginger Vinaigrette

    * WMV Cinnamon Roll French Toast Casserole

    * Fried Egg, Sage Sausage Gravy, Buttermilk Biscuit Benedict

    * Vegan Squash Casserole, Nutritional Yeast, Caramelized Onion

    * Veal Meatloaf, Yukon Gold Mashed Potatoes, Mushroom Gravy

    * WMV Chicken Pot Pie, Tarragon Bechamel

    * Maple Brown Sugar Glazed Ham, Rosemary Aioli

    * Egg Nog Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

  • Cellar Reception –

    Plantation Farms Fried Quail & Waffles, Maple Dijon Syrup

    -and-

    WMV Caviar Deviled Eggs

    Wine Pairing – 2023 Brut Rose

    Salad Course – Bibb & Spinach, Cornmeal Crusted Fried Oysters, Watermelon Radish, Chevre, Roasted Beets, Creamy Meyer Lemon Vinaigrette

    Wine Pairing – 2024 Plenitude

    Entree – Chateaubriand Oscar, Bearnaise, WMV Crabcake, Celery Root Mash, Roasted Broccolini

    Wine Pairing – 2018 Claret & 2024 Classique

    Dessert – Egg Nog Cheesecake Mousse, Gingerbread Cake, Spiced Caramel Glaze

    Wine Pairing – Delicieux Blanc

Reservations are Required

For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.

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