Wine, Dining, Vineyard Weddings and Events in the North Georgia Wine Country
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Wolf Mountain Vineyards and Winery
May Brunch Menu
4TH ANNUAL WHITE WINE AND SEAFOOD FESTIVAL
  • Mediterranean Salad tossed in a Herb Citrus Vinaigrette
  • Mixed Fruit Salad
  • Soup Du Jour – Seafood Bisque
  • Vine Smoked Salmon Display
  • Mini Cornbread Muffins/Bisquits
  • Sauteed Julianne Vegetables with Fresh Basil
  • Egg, Sausage & Cheddar Cheese Casserole
  • Rock Shrimp & Grit Cakes with Crawfish Etoufee
  • Fried Tilapia Fingers with Cajun Remoulade Sauce
  • GA Mountain Pecan Crusted Trout with a Lemon Caper Buerre Blanc Sauce
  • *Carving Station – Smithfield Ham & Roasted Turkey Breast
  • Dessert – Strawberry Shortcake Triffle, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries
*Ham and Turkey only available at the Mother's Day Brunch on May 11th. Mother's Day Brunch is completely sold out.

Each month we will feature a different theme.

Reservations are required
and can be made by
calling 706-867-9862.

Sunday Brunch

Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country.

Reservations are required and can be made by calling 706-867-9862.

Our brunch menus change monthly, so please check our website for a full list of menu items. The price is $30 per person, plus tax and gratuity. Wine is not included in the brunch price, but can be purchased by the glass or by the bottle.

Come visit us for Sunday Brunch - March through mid-December

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