Sunday Brunch

Valentine Gourmet Brunch/h1>
Sunday, February 10th, 17th and 24th, 2019

Join us on Sundays in February as we celebrate handcrafted cheeses from dairies across the Southeast paired with Southern Regional Cuisine. The cost is $32 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us.

Brunch Menu

  • BBQ Duck & White Bean Chili, Cornbread Croutons
  • Mixed Greens, Winter Beets, Cranberries, Watermelon Radish, Peppered Walnuts, Chevre, Housemade Apple Cider Vinaigrette
  • Southwest Egg Scramble, Logan Turnpike Queso Fresca Grits
  • Rock Shrimp & Bay Scallop Risi Bisi, Tomato, Basil, Orzo, Feta, Lemon Butter
  • Strawberry Cream Cheese French Toast Casserole, Pecan Praline Syrup
  • “Cuban” Chicken Thighs, Applewood smoked Ham, Swiss, Tarragon Cream
  • French Green Beans, Cremini Mushroom, Caramelized Onion & Red Pepper
  • Carving Station – Smoked Beef Brisket, WMV Bourbon Aioli
  • Dessert – Red Velvet Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

cheese logo 2015
Artisan Cheese Display – Featuring Sweet Grass Dairy (Thomasville, GA) Nature’s Harmony (Elberton, GA) Fromagerie Belle Chevre (Elkmont, AL), Sequatchie Cove Creamery (Sequatchie Valley, TN), Meadow Creek Dairy (Galax, Virginia)

ADVANCE RESERVATIONS REQUIRED FOR ALL FOOD SERVICE EVENTS
CALL 706-867-9862

Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To Bbq Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Country French Cuisine With Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game & Red Wine Brunch
December – Holiday Comfort Food