Sunday Brunch

Celebration of Artisan Cheese & Southern Regional Cuisine Brunch

Sunday, August 7th, 14th, 21st & 28th, 2016

Join us on Sundays in August as we celebrate handcrafted cheeses from dairies across the Southeast paired with Southern Regional Cuisine. The cost is $32 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us.

August Brunch Menu

  • Summer Corn & Poblano Pepper Bisque, Black Bean Relish
  • Mixed Greens, Orzo Pasta, Fresh Mozzarella, Roasted Tomato, Creamy Garlic & Parmesan Dressing
  • Open-faced Applewood Ham & Fried Egg Monte Cristo, Housemade Waffle, Dijon Swiss Bechamel
  • Hawaiian glazed Chicken Thighs & Crisp Potato Bake
  • Baked German-style Pancakes, Blueberry Syrup
  • Blackened Carrots, Broccoli & Sweet Peppers, Herb Butter
  • Smoked Gouda & Rock Shrimp Logan Turnpike Grits, Maple Sausage
  • Carving Station – Green Egg Smoked Ham, Apricot Mustard Glaze
  • Dessert – Mixed Berry Funnel Cake Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

cheese logo 2015
Artisan Cheese Display – Featuring Sweet Grass Dairy (Thomasville, GA) Nature’s Harmony (Elberton, GA) Fromagerie Belle Chevre (Elkmont, AL), Sequatchie Cove Creamery (Sequatchie Valley, TN), Meadow Creek Dairy (Galax, Virginia)

CALL 706-867-9862

Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine With Live Jazz
April – The Greatest Hits Brunch with Live Bluegrass
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To Bbq Of The South With Live Blues
August – Artisan Cheese & Southern Regional Cuisine
September – Country French Cuisine With Live Jazz
October – Harvest Celebration With Live Bluegrass
November – Wild Game & Red Wine Brunch
December – Holiday Comfort Food