Appetizers

Assorted Cheese Plate - $6.50

Assorted Gourmet Cheeses accompanied with Homemade Bruschetta
Wine Pairing - Any of our Award Winning Wines

Sparkling Wine & Food Pairing (Includes Sparkling Wine Tasting) - $15.00

Sparkling Demi-Sec – Vine Smoked Duck Breast Bruschetta

Brut Rose – Vine Smoked Salmon Bruschetta

Blanc de Blancs Brut – Mini Crab Cake Bruschetta

Roasted Red Pepper and Cheddar Cheese Spread with Bruschetta - $6.25
Wine Pairing – Any of our Award Winning Wines

Smoked Salmon Spread with Bruschetta - $6.25
Wine Pairing - Chanteloup

Gorgonzola Cheese Spread with Bruschetta - $6.25
Wine Pairing - Instinct

Crabcake Appetizer served on a bed of mixed greens with Stonecrab Sauce - $9

Wine Pairing - Plenitude

Steak Fries topped with Maytag Bleu Cheese Sauce - $5

Wine Pairing – Any of our Award Winning Wines

Sandwiches and Salads
Greek Style Salad - $8

Crispy Romaine Lettuce, Diced Tomatoes, Cucumber, Kalamata Olives,

Feta Cheese tossed in a Herb Shallot Vinaigrette
Wine Pairing - Plenitude
Add Smoked Salmon or Grilled Chicken - $10.50

Salad Caprese - $7

Tomatoes, Fresh Mozzarella, Basil and Kalamata Olives on a bed of

Baby Spinach & drizzled with Herb Basil Vinaigrette

Wine Pairing - Plenitude

Crabcake Sandwich - $11

Lump Crabmeat, Lettuce, Tomato, Stonecrab Sauce served in a toasted Croissant

with Steak Fries

Wine Pairing - Plenitude

Muffalatta Panini - $10

Ham, Salami, Provolone, Tomato with Wolf Mountain Olive Spread grilled

panini-style with Cibatta Bread and served with Steak Fries
Wine Pairing - Instinct

Croque Monsieur - $10

Smithfield Virginia Ham, Gruyere Cheese, Dijon Mustard grilled panini-style with Cibatta Bread

and served with Steak Fries

Wine Pairing – Coupage

Croque Madame - $10

Smoked Turkey, Boursin Cheese & Herb Aoli served in a toasted Croissant

with Steak Fries

Wine Pairing - Chanteloup

Entrees

WMV Penne Pasta -$10

Penne Pasta with Wild Mushrooms, Pistachios, Spinach, Tomatoes and Mozzarella tossed

in a Basil Pesto Cream Sauce

Wine Pairing - Plenitude

Add Vine Smoked Salmon, Shrimp & Crawfish or Grilled Chicken - $12.50

Shrimp & Grit Cakes served with Crawfish Etouffee - $10
Wine Pairing – Sunset Rose

Steak Frites - $14.50

Pan seared Flat Iron Steak drizzled with Claret Demi Glace,

and served with Steak Fries and Wilted Spinach

Wine Pairing - Claret

Gourmet Personal Pizzas

Choice of Pesto or Pomodoro Sauce and Two Ingredients - $10.50
Toppings – Smoked Salmon, Grilled Chicken, Italian Sausage, Smoked Venison Sausage,

Spinach, Caramelized Onions, Kalamata Olives, Mushrooms, Feta Cheese

Extra Ingredients - .50 each
House Favorites

· Margherita Pizza with Pesto, Fresh Tomatoes, Basil, & Mozzarella Cheese - $10
Wine Pairing - Plenitude

· Smoked Venison Sausage with Mozzarella/Feta Cheese, Caramelized Onion

& Pesto Sauce - $12
Wine Paring- Claret

· Smoked Salmon with Capers, Goat Cheese and Pesto Sauce - $12
Wine Paring - Chanteloup

· Italian Sausage with Gorgonzola Cheese and Pomodoro Sauce - $12

Wine Pairing – Claret

Assorted Dessert Plate - $5.50

Assorted Mini Key Lime Pies, White Chocolate Cheesecakes,

& Chocolate Covered Strawberries

Executive Chef – Tommy Chantharath