We are finally seeing a warm up in the North Georgia mountains, so make a trip up to the winery to celebrate Spring with us! We will feature our Greatest Hits Brunch with Live Bluegrass on Sunday, April 7th, 14th, 21st (Easter) and 28th. Or make plans to dine in the Vineyard Cafe (Thursday-Saturday 12-3pm) and enjoy Chef Madeline’s cafe menu! Please remember reservations are required for cafe lunch and brunch!
In the Vineyard
Spring time is finally approaching which means the vines are beginning to push green tissue. As the days begin to warm up, we will then see the vines flower followed by berry set. Spring freezes are always a concern this time of year after the vines have awoken!
In the Winery
We recently bottled Chanteloup and Classique which completes our still white wine bottling schedule for the Spring. Next on the agenda will be turning our focus to the finishing of our Sparkling wines for May release dates.
YOU CAN NOW MAKE RESERVATIONS ON OUR WEBSITE THROUGH RESY.COM
Please follow the link to our home page and click the red Resy icon!
SPRING HOURS GO INTO EFFECT ON MARCH 7th, 2019
We will go back to our Spring Hours on Thursday, March 7th and the tasting room will be open from 11am-5pm Thursday-Saturday and from 12:30-5pm on Sundays.
The Vineyard Cafe will be open from 12-3pm Thursday, Friday and Saturday beginning March 7th and we will feature our Brunch on Sundays with seatings at 12:30 and 2:30pm. (Reservations required for cafe lunch or brunch)