We have survived the monsoon weather over the past couple weeks and are hopeful for sunshine and warmer temps in the month of March! Daylight savings time goes into effect on Sunday, March 10th, so make a trip up to the winery to celebrate longer days with us! We will feature our Low Country Coastal Cuisine Brunch with Live Jazz on Sunday, March 3rd, 10th, 17th, 24th and 31st. Or make plans to dine in the Vineyard Cafe (Thursday-Saturday beginning March 7th) and enjoy Chef Madeline’s cafe menu! Please remember reservations are required for cafe lunch and brunch!
YOU CAN NOW MAKE RESERVATIONS ON OUR WEBSITE THROUGH RESY.COM
Please follow the link to our home page and click the red Resy icon!
SPRING HOURS GO INTO EFFECT ON MARCH 7th, 2019
We will go back to our Spring Hours on Thursday, March 7th and the tasting room will be open from 11am-5pm Thursday-Saturday and from 12:30-5pm on Sundays.
The Vineyard Cafe will be open from 12-3pm Thursday, Friday and Saturday beginning March 7th and we will feature our Brunch on Sundays with seatings at 12:30 and 2:30pm. (Reservations required for cafe lunch or brunch)